Off The Hook Bar & Grill in Key West
Indoor and Outdoor Seating at 920 Caroline Street
Reserve Online Now
Main Dining
Main Bar
Pub Bar
Pub Dining
Pub Entry
Patio
Menu
Drink Special
Fresh Blackberry & Blood Orange Gin Fizz 14
Empress Gin, Fresh Blackberry Blood Orange Syrup, Mint, Lemon, topped with Prosecco
LOCAL STONE CRABS
½ lb - $ 29
1 lb - $ 58
Dessert 10
Heath Bar Croissant Bread Pudding topped with Madagascar Vanilla Bean Gelato
Ceviche of Day 15
Sea Scallop, Scallions, Peppers, Jalapenos, Garlic, Cilantro, Mangoes, Citrus Juices
Chicken Cordon Bleu Calzone 22
Chicken, Arugula, Smoked Ham, Swiss Cheese, Mozzarella Cheese and a Horseradish Mustard Sauce
Sea Scallop Rockefeller 38
Sea Scallops topped with a Creamy Pernod Spinach Sauce, Buttered Bread Parmesan Crumbs and Pancetta Lardons
Served with Mini Potatoes
Local FRESH Mahi Sandwich 18
(Black Truffle Garlic Parmesan, 6 Pepper, Citrus, Jerk or Fried)
Served with Lettuce, Tomato, Pickled Red Onion and a Pineapple Tarragon Tartar Sauce
Served with One Side
Local FRESH Tripletail Entrée 38
(Citrus, 6 Pepper, Jerk or Black Truffle Garlic Parmesan)
Fresh Tripletail Pan Seared with your choice of Seasoning
($2 Upcharge for House Salad) ($5 Plate Share Fee)
Sides of the Day
Broccoli Florets with Jalapeno Cheese Sauce
Roasted Baby Potatoes
Fried Okra
(All Proceeds will go to local ASPCA)
*Organic Free Range Chicken Broth Ice Cube* 3
Beef Bone Marrow 5
Fish Broth Ice Cube 2
*Don't forget to bring home some Off The Hook Merchandise*
* All menu prices are based on Cash Payment. There is a small Non Cash Payment Charge
Mexican Street Corn and Crab Chowder 5/10
Topped with Bacon Crumbles, Fresh Jalapeños and Cheese
Fried Green Tomatoes 14
Choice of Chilled Shrimp or Alligator Sausage with a Southern Comeback Sauce
Tuna Poke 15
Cucumber, Macadamia Nuts, Avocado and Scallions in Sesame Ginger Sauce
Southern Smoked Mahi Fish Dip 12
Ceviche of the Day 15
Citrus Juices, Scallions, Garlic, Peppers, 6 Pepper Spices, Jalapeños, Mangoes and Cilantro
Calamari Steak 13
Lightly fried, topped with a Blackberry Sauce and a Banana Pepper Caper Relish
Pork Wings 15
Choice of: Hot | Mango Habanera | Ghost Pepper Plum Sauce | Maple Bourbon Bacon | Bacon Blue Cheese | Jamaican Jerk
Seafood Deviled Eggs 13
Egg & Crab Filling topped with Shrimp and Jalapeño
1/2 lb Chilled Peel And Eat Key West Pink Shrimp 18
Steamed in a Tequilla, Lime Juice and Cilantro and Cracked Pepper Garlic
Ancho Chile Conch Fritters 13
Served with a Horseradish Key Lime Mustard Sauce
Shrimp 8 | Fresh Catch 10 | Coconut Shrimp 8 | Grilled Chicken 6 | Vegetarian Chicken 6
OTH Salad 11
Mixed Green Salad Mix, Almonds, Red Onions, Tomatoes and Parmesan
Tossed in a Roasted Garlic Caesar Dressing Topped with Anchovies
House Salad 4/8
Mixed Greens, Tomatoes, Cucumbers, Red Onion and Banana Peppers
Dressings: Ranch | Caesar | Blue Cheese | Red Wine Vinaigrette | Balsamic Vinaigrette
Choice of 1 Side: French Fries | Sweet Potato Tots | Black Beans | Plantains | Roasted Beet Salad | Vegetable du Jour | Side Salad $2
TACOS - Grouper Cheeks, Shrimp or Vegetarian Chicken 16
Seared in 6 Pepper Spices, with Ancho Sour Cream, Slaw Mix, Cheddar Cheese and Pico de Gallo
Served with Black Beans and Plantains (no sides)
Fresh Catch Sandwich (See Specials) MP
Choice of Seasoning: Jamaican Jerk, Six Pepper, Citrus or Fried Served with Lettuce, Tomato, Pickled Onion and Tarragon Tartar Sauce
Ahi Tuna BLT Burger 16
Sesame Seared Tuna Steak with Arugula, Fried Green Tomato, Applewood Smoked Bacon and Lobster Wasabi Mayo
Coconut Breaded Shrimp 21
Coconut Shrimp topped with a Tropical Rum Glaze
Served with a Pineapple Tarragon Tartar Sauce and our Choice of One Side
Lightly Fried Grouper Fingers 18
Served with a Pineapple Tarragon Tartar Sauce and Malt Vinegar
Black Angus Double Beef Burger 18
Two 6oz Burgers stuffed with Taylor Ham, Tomato, Goat Cheese, Arugula, Pomegranate Aioli
Grilled Chicken Sandwich 15
Smoked Gouda, Arugula, Tomato, Pickled Red Onions and Apple Bacon Aioli
Organic Blackened Veggie Burger 15
Lettuce, Tomato, Pickled Red Onions, Melted Provolone, and Southern Comeback Sauce
Gluten Free $2 Extra, Vegan Cheese $2 Extra
Cheese 10 (Add Pepperoni 3 | Add Chicken 6)
Mozzarella, Parmesan and Tomato Sauce
Lobster 21
Arugula, Tomatoes, Goat Cheese and Balsamic Fig Glaze
Italian 16
Capocollo, Prosciutto, Tomato Sauce, Mozzarella, Provolone, Basil and Parmesan. Drizzled with Oregano Olive Oil
Cracked Conch Parmesan 22
Breaded Conch, Tomato Sauce, Garlic, Mozzarella, Parmesan, Basil
Greek 14 (Add Lamb 4)
Black Olives, Red Onions, Tomatoes, Tzatziki, Mozarella, Feta and Spinach
Crab Rangoon 15
Imitation Crab, Scallions, Cream Cheese
BBQ Pork 15
Pulled Pork, Mozzarella, Tomatoes, Onions, Avocado and BBQ Sauce
Fresh Catch Entrée (See Specials) MP
Cooked with your choice of Seasoning: Jamaican Jerk, Six Pepper, Citrus or Fried. Choice of Two Sides
Lobster & Shrimp Mac and Cheese 32
Potato Gnocchi with Lobster, Shrimp in a Garlic, Shallot Four Cheese Sauce
Baked with a Crab Parmesan Breadcrumb Topping and Brie Cheese
Local Blackfin Tuna Poke Bowl 28
Fresh Pan Seared Tuna Steak with Scallions, Macadamia Nuts, Sesame Garlic Sauce, Sliced Avocadoes, Grape Tomatoes and Cucumbers
Served over Seaweed Salad
Scallops over Pork Belly 38
Korean BBQ Braised Pork Belly topped with Savory Cracked Pepper Garlic Seared Atlantic Sea Scallops
Served over Fried Green Tomatoes
Gobbler 24
Fresh Roasted Turkey Breast and Bacon Mashed Potatoes
Served Served over a Sage Stuffing Waffle, topped with Rosemary Brown Gravy and Cranberry Pear Chutney
Mexican Mole Chicken Thighs 24
Served over Smoked Paprika, Jalapeno, Red Pepper and Scallion Risotto
Topped with fresh Pico de Gallo
Surf and Turf 42
Bone in Braised Beef Short Rib Osso Bucco with Steamed Whole Crawfish & Maryland Crab Raviolli in a Mushroom Coffee Stout Brown Gravy
FRIES 4 / SWEET TOTS 4 / PLANTAINS 4 / BLACK BEANS 4 / SALAD 4 / ROASTED BEET SALAD 4 / VEGETABLE DU JOUR 4
Blueberry Mint Key Lime Pie 6
Peanut Butter Cookie Cup Stuffed with Nutella Mousse Topped with Hibiscus Whip Cream 6
Banana Pullman 8
Topped with Pistachio Gelato and a Caramel Sauce
Vanilla Bean Brûlée Cheesecake 7
with Blackberry Ancho Sauce
Chocolate Flourless Cake 7
Key Lime Pie Ice Cream Sandwich 8
Cuban Espresso Martini (Dark or Blonde) 14
Bombora Vodka, Cuban Coffee Rum, Cuban Espresso, Coffee Liqueur
(Irish Cream for Blonde)
Dark Chocolate Peanut Butter Martini 14
Bombora Vodka, Dark Chocolate Liqueur, Peanut Butter Whiskey, Banana Liqueur
Limoncello 8
Founder's Reserve Port 10
Pacific Rim Riesling Dessert Wine 9/32
Made with Organic Grapes
Cordials
Grand Marnier, Remy Martin, Highland Park Scotch 12yr & 18yr, Johnny Walker Blended Scotch Red, Black or Blue, Courvoisier, Five Farms Irish Cream
Cappuccino, Con Leche, Espresso, Coffee, Hot Tea Assortment
Served 4:00 pm - 5:30 pm
Disco Fries 6
Served with Rosemary Brown Gravy and Cheddar Cheese
Chilled Southern Smoked Mahi Fish Dip 6
Fried Green Tomatoes 9
Topped with Chilled Shrimp or Alligator Sausage and Southern Comeback Sauce
Cheese Pizza 8
Mozzarella, Parmesan and Homemade Tomato Sauce
Tropical Rum Coconut Shrimp 10
Served with Pineapple Tartar Sauce
Tuna Poke 8
Cucumber, Macadamia Nuts, Avocado and Scallion in Sesame Ginger Sauce
Sweet Potato Tots 4
Calamari Steak 8
Drizzled with a Blackberry Dijon Sauce and a Banana Pepper & Caper Relish
Seafood Deviled Eggs 9
Egg & Crab Filling, topped with Jalapeños and Shrimp
Small House Salad 3
Sangria (Red, White or Rose) 4
Well Drinks 4
Draft Spiked Seltzer / All Day IPA 4
PBR Tallboy /Miller Light / Yuengling 3
*We have GF Bottled Beer, Cider, Sangria, Spiked Seltzer*
WE DO NOT CROSS CONTAMINATE OR WILL PUT YOU IN ANY HARMS WAY
IF YOU HAVE CELIACS DISEASE, PLEASE INFORM YOUR SERVER
WE DO NOT HAVE A SEPARATE FRYER FOR CERTAIN ITEMS
ALSO SOME PRODUCTS OR SAUCES HAVE SOY
*Please reference the regular menu for a full description of the item*
Appetizers
Crab and Corn Chowder
Fish Dip
Seafood Deviled Eggs
Ceviche
Pork Wings (Fryer)
Peel and Eat Shrimp
Tuna Poke (Soy)
Salads
$1.00 Upcharge for GF Crackers
All Pizzas $2 upcharge for Gluten Free Crust
(Crab Rangoon and Lobster Pizza are NOT Gluten Free)
Sandwiches
Tacos
Fresh Catch
Ahi Tuna Burger
Black Angus Burger
Chicken Sandwich
Veggie Burger
$1.00 Upcharge for Gluten Free Rolls
Dinner Entrées
Fresh Catch Entrée
Tuna Poke Bowl (Soy)
Scallops over Pork Belly with Vegetable Substitution (Fryer)
$2.00 Upcharge for GF Gnocchi
GF CHOCOLATE FLOURLESS CAKE FOR DESSERT!!!
Contact Details
- address: 920 Caroline St Key West FL 33040
- phone: (305) 741-7980
- email: othgrillkeywest@gmail.com
- facebook: Connect with us on Facebook
- instagram: Connect with us on Instagram
- yelp: Read the reviews on Yelp
Dine-in Hours
Monday - 4 pm to 9 pm
Tuesday - 4 pm to 9 pm
Wednesday - Closed
Thursday - 4 pm to 9 pm
Friday - 4 pm to 9 pm
Saturday - 4 pm to 9 pm
Sunday - 4 pm to 9 pm
Contact Form
Send us a message, we'd love to hear from you!
To make a reservation, please give us a call at (305) 741-7980
(Emailed reservation requests will not be accepted.)
Location
Close to the Key West Historic Seaport, Off the Hook is located at 920 Caroline St, Key West, Fl 33040 near the intersection of Caroline St. and Grinnell St.
